Esteemed Culinary Institute of America alumni Chef Todd Erickson: executive chef, television personality and entrepreneur.

Chef Todd has rapidly become a recognized name in culinary excellence and flavor inspiration. The dashing and charismatic Erickson has won dozens of awards for his menus. From’s “Hottest Chef” 2012, Food Network Magazine’s “50 States Fifty Tacos. Florida’s Best Taco” 2014, Seed Food and Wine Burger Battle’s “Best Plant Based Burger in America” 2015, to winning Food Network Channel’s “Beat Bobby Flay” in 2016, Erickson has consistently shown his skill and talent.